Fresh Lemon-Basil Dip With Blanched Green Beans

Name: Fresh Lemon-Basil Dip With Blanched Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters chopped fresh basil; 3 kilograms fresh green beans, trimmed; 1 slice Garnishes: lemon zest, lemon; 2 Tbsps lemon zest; 473 milliliters mayonnaise; 0 teaspoons salt; 227 grams sour cream

Fresh Lemon-Basil Dip With Blanched Green Beans might be just the hor d'oeuvre you are searching for. This recipe makes 25 servings with 174 calories, 2g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, beans, mayonnaise, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Whisk together first 5 ingredients until blended. Cover and chill until ready to serve. Cook beans, in batches, in boiling water to cover 3 to 5 minutes or until crisp-tender. Plunge into ice water to stop the cooking process; drain. Cover and chill beans until ready to serve.

Ingredients you will need

Water