Fresh Herb-Rubbed Salmon Fillets

Name: Fresh Herb-Rubbed Salmon Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 59 milliliters tightly packed fresh cilantro leaves; 2 cloves garlic, pressed; 3 Tbsps olive oil; 59 milliliters chopped onion; 1 teaspoon dried oregano leaves; 59 milliliters tightly packed fresh parsley leaves; 1 kilograms salmon fillets; 1 teaspoons salt

You can never have too many main course recipes, so give Fresh Herb-Rubbed Salmon Fillets a try. Watching your figure? This gluten free, dairy free, and primal recipe has 466 calories, 51g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chili powder, tightly cilantro leaves, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Process first 8 ingredients in a food processor until smooth.

Equipment you will use

Food Processor

Place salmon fillets, skin side down, in a 13- x 9-inch baking dish.

Ingredients you will need

Salmon Fillets

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Baking Pan

Spread herb mixture evenly over fillets; cover and chill 1 hour.

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Spread

Grill, skin side down, covered with grill lid, over high heat (400 to 50

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Grill

6 to 10 minutes or until fish flakes with a fork.

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Fish

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Food Processor

Baking Pan

Grill

Ingredients

Servings:

2teaspoons

chili powder 59milliliters

tightly packed fresh cilantro leaves 2cloves

garlic, pressed 3Tbsps

olive oil 59milliliters

chopped onion 1teaspoon

dried oregano leaves 59milliliters

tightly packed fresh parsley leaves 1kilograms

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.