Fresh Herb Potato Salad

Name: Fresh Herb Potato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters diced celery; 1 Tbsp Dijon mustard; 118 milliliters chopped fresh flat-leaf parsley; 3 Tbsps chopped fresh tarragon; 2 garlic cloves, pressed; 79 milliliters finely chopped green onions; 3 hard-cooked eggs, peeled and grated; 237 milliliters mayonnaise; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 118 milliliters sour cream; 2 kilograms Yukon gold potatoes

You can never have too many side dish recipes, so give Fresh Herb Potato Salad a try. Watching your figure? This gluten free and vegetarian recipe has 262 calories, 6g of protein, and 18g of fat per serving. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of celery, dijon mustard, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.