Fresh Green Bean Casserole

Name: Fresh Green Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 cans low-fat or fat-free concentrated cream of mushroom soup, undiluted; 907 grams fresh green beans, ends trimmed, cut into 2-inch lengths; 237 milliliters canned french fried onions; 946 milliliters sliced mushrooms, any kind; 2 Tbsps olive oil; 2 larges onions, thinly sliced; 2 servings Freshly ground pepper to taste

Fresh Green Bean Casserole might be just the American recipe you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. This main course has 712 calories, 29g of protein, and 37g of fat per serving. This recipe serves 2. It is Head to the store and pick up concentrated cream of mushroom soup, pepper, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes.