Fresh Green Bean and Tomato Salad

Name: Fresh Green Bean and Tomato Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams water chestnuts, drained and sliced; 227 grams fresh green beans, trimmed; 3 green onions, julienned; 118 milliliters green peas (fresh or frozen); 2 hard-boiled eggs, cut into quarters; 1 dash lemon juice; 118 milliliters mayonnaise; 1 large head romaine lettuce, washed and dried thoroughly; 4 servings salt and pepper, to taste; 2 tomatoes, seeded and cut into quarters

You can never have too many side dish recipes, so give Fresh Green Bean and Tomato Salad a try. This recipe makes 4 servings with 330 calories, 9g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up lemon juice, beans, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 26 minutes.