Fresh Ginger Cookies

Fresh Ginger Cookies
You can never have too many dessert recipes, so give Fresh Ginger Cookies a try. One serving contains 111 calories, 1g of protein, and 5g of fat. This recipe serves 30. Head to the store and pick up sugar, butter, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
Ingredients you will need
MolassesMolasses
ButterButter
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
PopPop
EggEgg
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Mixing BowlMixing Bowl
2
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
3
Roll dough into 1 1/2 inch balls and then roll them in sugar.
Ingredients you will need
DoughDough
SugarSugar
RollRoll
4
Place 2 inches apart on ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake until edges start to brown, about 15 minutes. Centers will be slightly soft.
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OvenOven
6
Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 45 m.
Servings30
Health Score0
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