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Fresh Fruit Tart With Mascarpone Cheese

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Fresh Fruit Tart With Mascarpone Cheese

Fresh Fruit Tart With Mascarpone Cheese

Fresh Fruit Tart With Mascarpone Cheese is a vegetarian recipe with 8 servings. One portion of this dish contains around 8g of protein, 40g of fat, and a total of 571 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. A mixture of apricot jam, mascarpone cheese, kiwifruit, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 45
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OvenOven
2
Whisk together mascarpone cheese and next 3 ingredients in a medium bowl. Cover and chill.
Ingredients you will need
MascarponeMascarpone
Equipment you will use
WhiskWhisk
BowlBowl
3
Meanwhile, fit piecrust into a 9-inch tart pan with removable bottom; press into fluted edges. Fold any excess dough over outside of pan, and pinch to secure to pan. (This will keep piecrust from sliding down pan as it bakes.) Line crust with aluminum foil, and fill with pie weights or dried beans.
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Dried BeansDried Beans
Pie CrustPie Crust
CrustCrust
DoughDough
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Aluminum FoilAluminum Foil
Tart FormTart Form
Frying PanFrying Pan
4
Bake at 450 for 8 minutes.
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OvenOven
5
Remove weights and foil, and bake 3 to 4 more minutes or until golden brown.
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OvenOven
Aluminum FoilAluminum Foil
6
Remove from oven to a wire rack, and cool completely (about 15 minutes). Gently tap excess crust from sides of pan, using a rolling pin.
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CrustCrust
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Rolling PinRolling Pin
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Spoon mascarpone mixture into cooled tart shell, spreading to edges. Arrange kiwifruit around outer edge of tart; place raspberries in center.
Ingredients you will need
RaspberriesRaspberries
MascarponeMascarpone
KiwiKiwi
8
Combine apricot jam and 1 Tbsp. water in a small microwave-safe glass dish. Microwave at HIGH 25 seconds. Stir until well blended.
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Apricot JamApricot Jam
WaterWater
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MicrowaveMicrowave
9
Pour apricot mixture through a fine wire-mesh strainer into a bowl; discard solids.
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ApricotApricot
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SieveSieve
BowlBowl
10
Brush fruit in tart with apricot mixture.
Ingredients you will need
ApricotApricot
FruitFruit
11
Serve immediately.
12
*Apple jelly may be substituted. Decrease water to 2 tsp. in Step 5 and do not strain jelly mixture after heating.
Ingredients you will need
Apple JellyApple Jelly
JellyJelly
WaterWater
13
Cheesecake-Filled Fresh Fruit Tart: Substitute 2 cups ready-to-eat cheesecake filling for mascarpone cheese. Increase lemon juice to 2 tsp. Proceed with recipe as directed.
Ingredients you will need
Cheesecake FillingCheesecake Filling
MascarponeMascarpone
Fresh FruitFresh Fruit
Lemon JuiceLemon Juice
DifficultyMedium
Ready In15 m.
Servings8
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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