Fresh Fruit Tart With Almond Crust
Fresh Fruit Tart With Almond Crust
If $4.33 per serving falls in your budget, Fresh Fruit Tart With Almond Crust might be an amazing gluten free and vegan recipe to try. One serving contains 665 calories, 16g of protein, and 32g of fat. This recipe serves 4. 18 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up peaches, berries, oat bran, and a few other things to make it today.
Ingredients
1Tbsp
agar powder or flakes1teaspoon
almond extract237milliliters
almonds237milliliters
apple juice1Tbsparrowroot or kudzu710milliliters![berries]()
berries3Tbsps![canola oil]()
canola oil59milliliters![fruit nectar or juice]()
fruit nectar or juice4![x kiwis, peeled and thinkly sliced]()
x kiwis, peeled and thinkly sliced3Tbsps![maple syrup]()
maple syrup118milliliters![oat bran]()
oat bran3![x peaches, thinly sliced]()
x peaches, thinly sliced237milliliters![rolled oats]()
rolled oats1pinch![Pinch of sea salt]()
Pinch of sea salt1teaspoon![vanilla extract]()
vanilla extract
agar powder or flakes1teaspoonalmond extract237millilitersalmonds237millilitersapple juice1Tbsparrowroot or kudzu710milliliters
berries3Tbsps
canola oil59milliliters
fruit nectar or juice4
x kiwis, peeled and thinkly sliced3Tbsps
maple syrup118milliliters
oat bran3
x peaches, thinly sliced237milliliters
rolled oats1pinch
Pinch of sea salt1teaspoon
vanilla extractDifficultyMedium
Ready In45 m.
Servings4
Health Score46
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