Fresh Fruit Salad
Fresh Fruit Salad is a hor d'oeuvre that serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 140 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Taste of Home requires water, cornstarch, apples, and pineapple chunks. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Fresh Fruit Salad, Fresh Fruit Salad, and Fresh Fruit Salad.
Instructions
In a bowl, combine the apples, bananas, grapes and pineapple; set aside. In a small saucepan, combine sugar and cornstarch.
Add the water, orange juice and lemon juice; stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.
Pour over fruit; toss gently. Cover and refrigerate until serving.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner
Chardonnay, Alcoholic Drink, and White Wine are great choices for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Vie di Romans Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 36 dollars.
![Vie di Romans Chardonnay]()
Vie di Romans Chardonnay
A dry wine made with 100% Chardonnay grapes.