Fresh Fruit Cake

Name: Fresh Fruit Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 237 milliliters low-fat milk; 1 mango; 59 milliliters oil; 3 slices pineapple; 1 teaspoons saffron; 355 milliliters self rising flour; 237 milliliters sugar; 1 Tbsp vanilla; 118 milliliters water

Fresh Fruit Cake is a vegetarian dessert. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 409 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of eggs, water, pineapple, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 50 minutes.