Fresh Fruit and Warm Vanilla Pudding Custard Parfaits

Name: Fresh Fruit and Warm Vanilla Pudding Custard Parfaits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brandy (or cognac); 710 milliliters about fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas); 1 Tbsp finely minced fresh lemon verbena leaf; 1 Tbsp finely chopped fresh lemon balm leaves; 1 Tbsp lemon juice; 59 milliliters sugar (to taste); 1 vanilla bean, split and scraped; 1 teaspoons vanilla extract; 227 grams package vanilla pudding mix (not instant); 1 pints whipping cream; 828 milliliters whole milk; 8 prepared mini shortcakes

One serving contains 366 calories, 5g of protein, and 15g of fat. This recipe serves 8. If you have lemon balm leaves, vanilla bean, vanilla pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.