Fresh from the Cob Corn Salad

Name: Fresh from the Cob Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 118 milliliters chopped basil; 2 Tbsps dijon mustard; 4 ears corn, cooked and cooled slightly; 237 milliliters grape tomatoes, halved; 227 grams green beans, cut into 1 inch lengths and cooked; 118 milliliters kraft zesty italian dressing

Fresh from the Cob Corn Salad might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 71 calories. This recipe serves 10. Head to the store and pick up grape tomatoes, dijon mustard, ears corn, and a few other things to make it today. It works best as a side dish, and is done in roughly 20 minutes. It is a good option if you're following a gluten free and vegan diet.