Fresh Figs with Goat Cheese and Peppered Honey
Need a gluten free, primal, and vegetarian side dish? Fresh Figs with Goat Cheese and Peppered Honey could be an amazing recipe to try. One serving contains 213 calories, 4g of protein, and 3g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, figs, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.