RecipesMagazine
×

Fresh Fig Cake

5
4
3
2
1
Fresh Fig Cake

Fresh Fig Cake

Fresh Fig Cake might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 234 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. If you have water, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
OvenOven
2
In a medium bowl, sift together flour, salt and baking powder. Set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
3
In a large mixing bowl, cream butter with the sugar until fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
4
Add egg and beat well.
Ingredients you will need
EggEgg
5
Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and chopped figs.
Ingredients you will need
Evaporated MilkEvaporated Milk
VanillaVanilla
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
FigsFigs
6
Divide into two prepared 8 inch round cake pans.
7
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center comes out dry.
Equipment you will use
ToothpicksToothpicks
OvenOven
8
To make the filling: In a saucepan, combine 2 cups figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
WaterWater
FigsFigs
Equipment you will use
Sauce PanSauce Pan
9
Spread thinly between layers of cake and on top.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Gingered Cranberry Chutney
Raisin Coleslaw
Blueberry Sour Cream Coffee Cake
Kaiserschmarren
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok