Fresh Fig and Ginger Chutney from the Auberge

Name: Fresh Fig and Ginger Chutney from the Auberge
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 3 mediums bramley apples; 1 pinch dried chili pepper flakes; 700 grams demerara sugar; 400 grams dried figs , chopped; 850 grams fresh figs , chopped; 40 grams fresh gingerroot , cut into fine matchsticks; 2 teaspoons ground allspice; 2 teaspoons fresh ground black pepper; 2 teaspoons finely grated lemon zest; 3 larges red onions , finely chopped; 800 milliliters red wine vinegar; 2 teaspoons salt

Fresh Fig and Ginger Chutney from the Auberge is a gluten free and vegan condiment. This recipe makes 5 servings with 1008 calories, 5g of protein, and 2g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bramley apples, gingerroot, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.