Fresh Fig And Almond Cupcake Bombe

Name: Fresh Fig And Almond Cupcake Bombe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoons almond extract; 60 grams amaretti cookies; 1 teaspoon baking powder; 118 milliliters (1 stick) butter, unsalted/room temp; 1 sticks butter; 3 larges x eggs, large/room temp; 350 grams 14 oz perfectly ripe figs; 237 milliliters flour; 1 x lemon; 340 grams mascarpone cheese; 118 milliliters milk; 946 milliliters sifted powdered sugar; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla

The recipe Fresh Fig And Almond Cupcake Bombe could satisfy your American craving in roughly 45 minutes. This recipe serves 9. One portion of this dish contains around 8g of protein, 35g of fat, and a total of 677 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have almond extract, salt, powdered sugar, and a few other ingredients on hand, you can make it.