Fresh Cranberry Salsa

Name: Fresh Cranberry Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 355 milliliters fresh or frozen cranberries, thawed; 2 Tbsps chopped fresh cilantro; 2 Tbsps thinly sliced green onions; 0 teaspoons ground cumin; 3 Tbsps honey; 1 jalapeño pepper, seeded and minced; 1 Tbsp fresh lime juice; 1 teaspoons lime zest; 0 teaspoons salt

Fresh Cranberry Salsan is a gluten free, dairy free, and primal recipe with 10 servings. This hor d'oeuvre has 27 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have honey, jalapeño pepper, lime zest, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Pulse cranberries in a food processor 4 to 5 times or until coarsely chopped.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Transfer to a medium bowl; stir in honey and remaining ingredients.

Ingredients you will need

Honey

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

355milliliters

fresh or frozen cranberries, thawed 2Tbsps

chopped fresh cilantro 2Tbsps

thinly sliced green onions 0teaspoons

ground cumin 3Tbsps

honey 1

jalapeño pepper, seeded and minced 1Tbsp

fresh lime juice 1teaspoons

lime zest 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.