Fresh Cranberry & Lemon Coffee Cake

Name: Fresh Cranberry & Lemon Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters butter, softened; 473 milliliters chopped fresh cranberries; 2 larges eggs; 118 milliliters flour; 355 milliliters granulated sugar; 1 juice of lemon; 1 zest of lemon; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoon vanilla extract; 16 servings fresh whipping cream; 237 milliliters whole milk

Need If you have all purpose flour, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.