Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters julienned basil leaves; 2 Tbsps cider vinegar; 2 liters corn kernels (10 to 12 ears); 1 teaspoons freshly ground pepper; 1 small diced red onion; 1 teaspoons salt; 59 milliliters thinly sliced scallion, white and green parts (2 scallions)

Fresh Corn Salad is a gluten free and vegan side dish. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 92 calories. This recipe serves 12. 8 people found this recipe to be flavorful and satisfying. Head to the store and pick up salt, onion, scallion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.