Fresh Corn Casserole

Name: Fresh Corn Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 5 slices bacon, divided; 2 Tbsps butter; 710 milliliters large ears of corn, stripped and cut off the cob (about; 1 Tbsp chopped fresh basil, plus extra for garnish; 1 Tbsp chopped fresh parsley, plus extra for garnish; 1 teaspoon chopped fresh thyme; 1 pinch Pinch of granulated sugar; 59 milliliters chopped green bell pepper; 6 servings Kosher salt, to taste; 6 servings Freshly cracked black pepper, to taste; 118 milliliters sour cream; 237 milliliters seeded, chopped tomato; 1 to 2 tomatoes, sliced; 118 milliliters chopped Vidalia onion

You can never have too many side dish recipes, so give Fresh Corn Casserole a try. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 234 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. Head to the store and pick up vidalian onion, cream, basil, and a few other things to make it today.