Fresh Corn-and-Asiago Cheese Bread Pudding

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Fresh Corn-and-Asiago Cheese Bread Pudding

Fresh Corn-and-Asiago Cheese Bread Pudding

Fresh Corn-and-Asiago Cheese Bread Pudding is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 279 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt, pepper, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

1
Whisk together first 5 ingredients in a large bowl; add bread, tossing to coat.
Ingredients you will need
BreadBread
Equipment you will use
WhiskWhisk
BowlBowl
2
Let stand 30 minutes.
3
Preheat oven to 37
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OvenOven
4
Stir corn and cheese into bread mixture; spoon into a well-buttered 13- x 9-inch baking dish.
Ingredients you will need
CheeseCheese
BreadBread
CornCorn
Equipment you will use
Baking PanBaking Pan
5
Bake at 375 for 45 minutes or until set and golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score5
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