Fresh Cod with Clam Broth

Name: Fresh Cod with Clam Broth
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings cherry tomatoes; 4 servings cilantro; 4 servings flour; 4 servings garlic; 4 servings halibut; 4 servings kosher salt; 4 servings littleneck; 4 servings Olive oil; 4 servings pepper; 4 servings white wine

Fresh Cod with Clam Broth

Fresh Cod with Clam Broth might be just the main course you are searching for. This recipe makes 4 servings with 459 calories, 34g of protein, and 17g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of wine, garlic, halibut, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Drain the clams in a colander and rinse them under cold water to remove any cornmeal.

Ingredients you will need

Cornmeal

Clams

Water

Equipment you will use

Colander

Heat enough oil to coat the bottom of a heavy 4- to 5-quart pot over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the garlic and cook, shaking the pan once or twice, just until the garlic starts to take on color, about 3 minutes. Dont let it get too dark.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Slip the clams into the pan with the garlic, pour in the wine, and bring it to a boil. Cover the pot and cook just until the clams open, about 5 minutes.

Ingredients you will need

Garlic

Clams

Wine

Equipment you will use

Frying Pan

Pot

Heat enough oil to generously coat the bottom of a wide, heavy skillet over medium heat until rippling. While the oil is heating, season the cod fillets generously with salt and pepper and roll them in the flour to coat on all sides. Tap off any excess flour and lay the cod in the oil. Cook, turning the fillets once, until they are golden brown and barely opaque in the center. The clams will open while the cod is cooking; turn off the heat and let them stand until you need them. Discard any clams that dont open.

Ingredients you will need

Salt And Pepper

Cod

Clams

All Purpose Flour

Roll

Cooking Oil

Equipment you will use

Frying Pan

Scatter the cherry tomatoes over the clams and shake the pot a little so they settle in. Scatter the cilantro over the clams.

Ingredients you will need

Cherry Tomato

Cilantro

Clams

Shake

Equipment you will use

Pot

Let the mixture stand just a minute or two to warm the tomatoes through.

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Tomato

Drain the fish fillets on paper towels and transfer them to shallow bowls. (Warming the bowls first is a nice touch.) Spoon some of the clams, tomatoes, and broth around each fillet and serve hot.

Ingredients you will need

Fish Fillets

Tomato

Broth

Clams

Equipment you will use

Paper Towels

Bowl

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Equipment

Ingredients

Servings:

4servings

cherry tomatoes 4servings

kosher salt 4servings

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.