Fresh Cherry Salsa

Name: Fresh Cherry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 473 milliliters pitted, coarsely chopped fresh cherries; 79 milliliters chopped fresh chives; 79 milliliters chopped fresh cilantro; 118 milliliters red pepper jelly; 59 milliliters fresh lime juice; 1 Tbsp lime zest; 177 milliliters diced fresh nectarines; 0 teaspoons dried crushed red pepper

Fresh Cherry Salsan is This recipe is typical of Mexican cuisine. Head to the store and pick up lime zest, lime juice, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk together red pepper jelly, lime zest, lime juice, and dried crushed red pepper in a small bowl. Stir in cherries, nectarines, cilantro, and chives.

Ingredients you will need

Red Pepper Flakes

Pepper Jelly

Lime Juice

Nectarine

Lime Zest

Cherries

Cilantro

Chives

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

473milliliters

pitted, coarsely chopped fresh cherries 79milliliters

chopped fresh chives 79milliliters

chopped fresh cilantro 118milliliters

red pepper jelly 59milliliters

fresh lime juice 1Tbsp

lime zest 177milliliters

diced fresh nectarines 0teaspoons

dried crushed red pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.