Fresh cherry cake with a hint of cinnamon

Name: Fresh cherry cake with a hint of cinnamon
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 140 grams self-raising flour; 1 teaspoons ground cinnamon; 50 grams golden caster sugar; 1 egg; 4 Tbsps milk; 85 grams butter, melted; 350 grams juicy, ripe cherries; 25 grams plain flour; 0 teaspoons ground cinnamon; 25 grams golden caster sugar; 25 grams butter, at room temperature, diced

Fresh cherry cake with a hint of cinnamon requires around 1 hour and 5 minutes from start to finish. This recipe makes 8 servings with 249 calories, 4g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. A mixture of self-raising flour, butter, golden caster sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. Toasted Oatmeal Waffles With A Hint Of Cinnamon, Walnut Cake with a Hint of Rosemary, and Cinnamon-Cherry Coffee Cake are very similar to this recipe.

Instructions

Preheat the oven to fan 160C/ conventional 180C/gas

Equipment you will use

Oven

Grease and base line a 20cm round cake tin, about 5cm deep. Sift the flour, cinnamon and caster sugar into a bowl. Make a well in the centre and add the egg, milk and melted butter, then combine with a wooden spoon or electric whisk. Beat well to make a thick, smooth mixture. Spoon into the tin and spread evenly.

Ingredients you will need

Caster Sugar

Cinnamon

Butter

Base

All Purpose Flour

Milk

Egg

Equipment you will use

Wooden Spoon

Cake Form

Whisk

Bowl

Remove the stalks and stones from the cherries, using a pitter if you have one to keep the fruit whole. Scatter the cherries over the mixture and gently press them in.

Ingredients you will need

Cherries

Fruit

To make the topping, tip all the ingredients into a bowl. Rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries.

Ingredients you will need

Cherries

Butter

Dry Seasoning Rub

Equipment you will use

Bowl

Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handle, then run a knife round the edge, remove the cake from the tin and leave on a wire rack until completely cold.

Equipment you will use

Wire Rack

Oven

Skewers

Knife

For a picnic, make the cake up to 24 hours ahead and return it to the clean tin when cold. Dust liberally with icing sugar, then wrap in cling film or foil.

Ingredients you will need

Powdered Sugar

Wrap

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

140grams

self-raising flour 1teaspoons

ground cinnamon 50grams

golden caster sugar 1

egg 4Tbsps

milk 85grams

butter, melted 350grams

juicy, ripe cherries 25grams

plain flour 0teaspoons

ground cinnamon 25grams

golden caster sugar 25grams

butter, at room temperature, diced

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.