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Fresh Broccoli Salad

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Fresh Broccoli Salad

Fresh Broccoli Salad

You can never have too many side dish recipes, so give Fresh Broccoli Salad a try. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 211 calories. This gluten free, primal, and whole 30 recipe serves 6. Head to the store and pick up lemon zest, pecans, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

1
Watch how to make this recipe.
2
Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
MustardMustard
VinegarVinegar
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
3
Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
Ingredients you will need
BroccoliBroccoli
4
Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.
Ingredients you will need
HazelnutsHazelnuts
TomatoTomato
BasilBasil
DifficultyExpert
Ready In1 h, 50 m.
Servings6
Health Score46
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalWhole 30
Dish TypesSalad
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