Fresh Blueberry Pie I
Fresh Blueberry Pie I requires around 1 hour and 30 minutes from start to finish. This recipe makes 8 servings with 126 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A few people really liked this dessert. A mixture of lemon juice, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Prepare pastry for two crust pies. Pick over and wash blueberries.
Combine sugar, flour, tapioca, spices, and salt; stir into blueberries.
Add lemon juice and rind, and let stand for 10 to 15 minutes.
Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.
Place pie on lowest rack in preheated oven.
Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C).
Bake for 30 minutes longer.