Fresh Blueberry Pie I

Fresh Blueberry Pie I
Fresh Blueberry Pie I requires around 1 hour and 30 minutes from start to finish. This recipe makes 8 servings with 126 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A few people really liked this dessert. A mixture of lemon juice, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
Equipment you will use
OvenOven
2
Prepare pastry for two crust pies. Pick over and wash blueberries.
Ingredients you will need
BlueberriesBlueberries
CrustCrust
3
Combine sugar, flour, tapioca, spices, and salt; stir into blueberries.
Ingredients you will need
BlueberriesBlueberries
TapiocaTapioca
SpicesSpices
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Add lemon juice and rind, and let stand for 10 to 15 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
BeefBeef
5
Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.
Ingredients you will need
ButterButter
CrustCrust
6
Place pie on lowest rack in preheated oven.
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OvenOven
7
Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C).
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OvenOven
8
Bake for 30 minutes longer.
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OvenOven
9
Serve warm or cold.

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score0
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