Fresh Blueberry Pie

Fresh Blueberry Pie
Fresh Blueberry Pie might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 128 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up lemon peel, cornstarch, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Instructions

1
Heat oven to 450F. Make 1 pie crust as directed on box for One-Crust
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Pie CrustPie Crust
CrustCrust
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OvenOven
2
Baked Shell. Set aside.
3
Roll out second pie crust and use a cookie cutter to cut decorative shapes for the top of the pie.
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Pie CrustPie Crust
CookiesCookies
RollRoll
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Cookie CutterCookie Cutter
4
Bake 7 minutes; set aside.
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OvenOven
5
In 2-quart saucepan, combine sugar and cornstarch.
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Corn StarchCorn Starch
SugarSugar
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Sauce PanSauce Pan
6
Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes.
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WaterWater
7
Add 1 1/2 cups of the blueberries. Reduce heat to low; cover. Cook until berries come back to a boil, about 10 minutes.
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BlueberriesBlueberries
BerriesBerries
8
Add cinnamon, lemon juice and lemon peel. Stir.
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Lemon JuiceLemon Juice
Lemon PeelLemon Peel
CinnamonCinnamon
9
Add remaining blueberries. Stir.
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BlueberriesBlueberries
10
Pour into cooled, baked pie shell.
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Pie CrustPie Crust
11
Add decorative pie crust shapes to top of pie.
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Pie CrustPie Crust
12
Let pie stand until set, about 3 hours.
DifficultyExpert
Ready In3 hrs, 40 m.
Servings8
Health Score4
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