Fresh Berry & Almond Tarts
This vegetarian recipe serves 16. One serving contains 232 calories, 3g of protein, and 13g of fat. A mixture of almond extract, almonds, blueberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
1
Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets.
Equipment you will use![Oven]()
Oven
Oven
Roll3
Cut with a floured 3-in. cookie cutter to make eight circles or other shapes.
Ingredients you will need![Cookies]()
Cookies
CookiesEquipment you will use![Cookie Cutter]()
Cookie Cutter
Cookie Cutter4
Transfer to ungreased baking sheets; prick holes in pastries with a fork.
Equipment you will use![Baking Sheet]()
Baking Sheet
Baking Sheet7
Meanwhile, in a small bowl, mix cream cheese, confectioners' sugar and almond extract until blended.
Ingredients you will need![Powdered Sugar]()
Powdered Sugar![Almond Extract]()
Almond Extract![Cream Cheese]()
Cream Cheese
Powdered Sugar
Almond Extract
Cream CheeseEquipment you will use![Bowl]()
Bowl
Bowl
Berries
Spread
Almonds
DifficultyMedium
Ready In25 m.
Servings16
Health Score2
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