Fresh Apple Salsa

Name: Fresh Apple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 fresh Anaheim chile; 1 Handful cilantro, roughly chopped; 1 fresh jalapeno chile; 4 Tbsps lime juice; 1 mediums onion, finely chopped; 0 teaspoons salt; 2 tart apples, locally grown if possible; 57 grams 1/2 cup walnuts, coarsely chopped and lightly toasted

Need a gluten free, primal, and whole 30 hor d'oeuvre? Fresh Apple Salsa could be an excellent recipe to try. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 154 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, handful of cilantro, salt, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

fresh Anaheim chile 1Handful

cilantro, roughly chopped 1

fresh jalapeno chile 4Tbsps

lime juice 1mediums

onion, finely chopped 0teaspoons

salt 2

tart apples, locally grown if possible 57grams

1/2 cup walnuts, coarsely chopped and lightly toasted

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.