Fresh Apple Crumble with Vanilla Ice Cream

Name: Fresh Apple Crumble with Vanilla Ice Cream
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters brandy; 1 stick cold butter, cut into small pieces; 118 milliliters dark brown sugar; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 1 Juice of lemon; 1 kgs large Golden Delicious apples (about; 296 milliliters rolled oats; 1 pinch Pinch salt; 8 servings Vanilla ice cream, as an accompaniment; 237 milliliters About walnuts or pecans, chopped

You can never have too many dessert recipes, so give Fresh Apple Crumble with Vanillan Ice Cream a try. This recipe serves 8. One serving contains 694 calories, 8g of protein, and 30g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have salt, vanillan ice cream, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Apple Crumble with Vanillan Ice Cream, Apple Crumble and Vanillan Ice Cream, and Apple-Raisin Crumble with Orange Ice Cream.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Peel, core and slice apples into 1/4-inch slices.

Ingredients you will need

Apple

Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon.

Ingredients you will need

Lemon Juice

Cinnamon

Apple

Brandy

Sugar

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Mixing Bowl

Pour into a lightly greased 13 by 9-inch baking dish.

Equipment you will use

Baking Pan

In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.

Ingredients you will need

Apple

Equipment you will use

Oven

Bowl

Serve warm with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Equipment

Ingredients

Servings:

59milliliters

brandy 1stick

cold butter, cut into small pieces 118milliliters

dark brown sugar 237milliliters

all-purpose flour 237milliliters

granulated sugar 1teaspoons

ground cinnamon 1teaspoon

ground cinnamon 1

Juice of lemon 1kgs

large Golden Delicious apples (about 296milliliters

rolled oats 1pinch

Pinch salt 8servings

Vanilla ice cream, as an accompaniment 237milliliters

About walnuts or pecans, chopped

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.