Fresh and Light Garbanzo Salad

Name: Fresh and Light Garbanzo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings black pepper; 425 grams garbanzo beans, rinsed and drained; 158 milliliters uncooked couscous; 1 cucumber, peeled and diced; 2 Tbsps fresh minced parsley; 1 Tbsp olive oil; 1 teaspoon oregano; 1 smalls purple onion, diced; 59 milliliters red wine vinegar or white wine vinegar; 1 tomato, diced; 315 milliliters water

Fresh and Light Garbanzo Salad is a vegan side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 129 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 15 minutes. If you have oregano, wine vinegar, water, and a few other ingredients on hand, you can make it.