Fresh Anchovies Marinated In Salsa Verde

Name: Fresh Anchovies Marinated In Salsa Verde
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving capers; 1 serving cornichons; 1 serving fresh anchovies; 1 leave fresh parsley; 1 serving garlic; 1 serving lemon zest; 1 serving olive oil; 1 serving sea salt; 1 serving freshly ground white pepper

Fresh Anchovies Marinated In Sals A mixture of pepper, cornichons, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

1serving

capers 1serving

cornichons 1serving

fresh anchovies 1leave

fresh parsley 1serving

freshly ground white pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.