French White Bean and Cabbage Soup

Name: French White Bean and Cabbage Soup
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 439 grams cannellini beans, drained and rinsed (or other white beans); 1 medium carrot, chopped; 1 teaspoons dried thyme; 1 Tbsp minced fresh parsley leaves; 3 garlic cloves, minced; 1 small green cabbage, cored and shredded; 6 servings fresh ground black pepper; 1 teaspoon liquid smoke (optional); 2 Tbsps olive oil; 6 servings salt; 1 liters vegetable stock; 1 medium yellow onion, chopped; 1 large yukon gold potato, peeled and diced

The recipe French White Bean and Cabbage Soup could satisfy your Mediterranean craving in around 8 hours and 45 minutes. This recipe makes 6 servings with 205 calories, 8g of protein, and 5g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of yukon gold potato, salt, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this soup. It is a good option if you're following a gluten free and vegan diet.