French Toasted Buns

Name: French Toasted Buns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 13 grams chopped dried fruit; 4 eggs; 0 teaspoons ground cinnamon; 6 day-old hamburger buns, split; 322 milliliters maple syrup; 122 milliliters milk; 0 teaspoons salt; 1 teaspoon sugar; 1 teaspoons vanilla extract

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making French Toasted Buns at home. This recipe serves 6. Watching your figure? This lacto ovo vegetarian recipe has 328 calories, 9g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of maple syrup, day-old hamburger buns, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Pumpkin Sticky Buns, 5 Minute Gluten Free Wonder Buns, and Almond Buns.

Instructions

In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through.

Ingredients you will need

Dried Fruit