French Toast with Brown Sugar Banana Syrup

Name: French Toast with Brown Sugar Banana Syrup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 bananas, cut into 1/2-inch slices; 110 grams brown sugar; 2 Tbsps butter; 1 loaf challah; 3 larges eggs; 63 grams all-purpose flour; 2 Tbsps light brown sugar; 488 milliliters milk; 2 Tbsps molasses; 1 teaspoons pumpkin pie spice; 0 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters water

The recipe French Toast with Brown Sugar Banana Syrup is ready in roughly 25 minutes and is definitely an amazing lacto ovo vegetarian option for lovers of American food. For $2.01 per serving, you get a breakfast that serves 4. One serving contains 774 calories, 22g of protein, and 20g of fat. Head to the store and pick up salt, molasses, milk, and a few other things to make it today.

Instructions

Nonstick cooking spray

Ingredients you will need

Cooking Spray

In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar and 1/2 cup of water. Bring to a boil, add bananas then lower heat and let simmer for 3 minutes.

Ingredients you will need

Pumpkin Pie Spice

Brown Sugar

Molasses

Banana

Butter

Water

Equipment you will use

Sauce Pan

Remove syrup from heat, cover and keep warm.

Ingredients you will need

Syrup

Serve over French toast.

Ingredients you will need

Sandwich Bread

Cook's Note: Also makes a great topping for ice cream.

Ingredients you will need

Ice Cream

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Slice bread into 12 slices. Reserve 2 slices plus the ends for the bread pudding Round 2 Recipe.

Ingredients you will need

Bread

Place remaining 8 slices on a baking sheet. Toast in oven for 3 minutes.

Ingredients you will need

Sandwich Bread

Equipment you will use

Baking Sheet

Oven

Remove and lower oven temperature to 250 degrees F.

Equipment you will use

Oven

In a large bowl whisk together the milk, eggs, flour, vanilla, brown sugar and salt.

Ingredients you will need

Brown Sugar

Vanilla

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Spray a 12-inch skillet with nonstick cooking spray and place over medium heat. Working in batches of 4, dip the bread into the batter and soak both sides.

Ingredients you will need

Cooking Spray

Bread

Dip

Equipment you will use

Frying Pan

Remove allowing excess to drip back into the bowl and place in the hot skillet. Cook until golden brown on both sides, about 3 minutes per side.

Equipment you will use

Frying Pan

Bowl

Transfer the toast to a baking sheet fitted with a wire rack and keep warm in a 250 degree F oven. Repeat with remaining slices of bread. Save remaining batter and extra syrup for bread pudding Round 2 Recipe.

Ingredients you will need

Sandwich Bread

Syrup

Equipment you will use

Baking Sheet

Wire Rack