French Toast Souffle

Name: French Toast Souffle
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 12
Cuisine: American
Ingredients: 2 liters white bread cubes; 2 Tbsps confectioners sugar; 8 eggs; 158 milliliters half-and-half cream; 227 grams package lowfat cream cheese, softened; 118 milliliters maple syrup; 355 milliliters milk; 1 teaspoons vanilla extract

The recipe French Toast Souffle is ready in roughly 9 hours and 20 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe makes 12 servings with 221 calories, 9g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, maple syrup, eggs, and a few other things to make it today.