French Style Roasted Perch With Fennel, Tomatoes and Wine

Name: French Style Roasted Perch With Fennel, Tomatoes and Wine
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon coriander seed; 2 Tbsps dill; 237 milliliters dry white wine, such as colombard; 3 fennel bulbs, cut into quarters, reserving the fennel fronds for a garnish; 1 teaspoon fennel seed; 2 lemons, 1 sliced and 1 cut into wedges; 1 Tbsp olive oil; 6 servings pepper; 1 red pepper, trimmed and cut into chunks; 6 servings salt; 3 shallots, peeled and finely chopped; 3 tomatoes, peeled and cut into quarters

French Style Roasted Perch With Fennel, Tomatoes and Wine might be just the Mediterranean recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 129 calories, 3g of protein, and 3g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegan diet. If you have pepper, tomatoes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.