French Style Apricot Tart

Name: French Style Apricot Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 850 grams apricots in syrup (halves); 79 milliliters dried shredded coconut; 1 egg; 1 egg yolk; 118 milliliters ground almonds; 1 12-inch ready-made pie crust (round, 12 inches); 118 milliliters sugar; 296 milliliters whipping cream

You can never have too many dessert recipes, so give French Style Apricot Tart a try. Watching your figure? This vegetarian recipe has 393 calories, 7g of protein, and 27g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. If you have sugar, whipping cream, ground almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

850grams

apricots in syrup (halves)79milliliters

dried shredded coconut 1

egg 1

egg yolk 118milliliters

ground almonds 112-inch

ready-made pie crust (round, 12 inches)118milliliters

sugar 296milliliters

whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Fleur Haut Gaussens Bordeaux Superieur. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.