French Silk Frosting

Name: French Silk Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 158 milliliters butter, softened; 631 milliliters confectioners sugar; 2 Tbsps milk; 57 grams unsweetened chocolate, melted; 1 teaspoons vanilla extract

French Silk Frosting might be just the frosting you are searching for. Watching your figure? This gluten free and vegetarian recipe has 330 calories, 1g of protein, and 19g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. If you have vanillan extract, confectioners' sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy.

Ingredients you will need

Powdered Sugar

Chocolate

Vanilla

Butter

Milk

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

158milliliters

butter, softened 631milliliters

confectioners' sugar 2Tbsps

milk 57grams

unsweetened chocolate, melted 1teaspoons

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.