French Silk Frosting

French Silk Frosting
French Silk Frosting might be just the frosting you are searching for. Watching your figure? This gluten free and vegetarian recipe has 330 calories, 1g of protein, and 19g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. If you have vanillan extract, confectioners' sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
ChocolateChocolate
VanillaVanilla
ButterButter
MilkMilk
Equipment you will use
BowlBowl

Equipment

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Chateau Pindefleurs St-Emilion Bordeaux
Chateau Pindefleurs St-Emilion Bordeaux
The complex aroma is punctuated by long-lasting touches of fully-ripe red berries. Drunk as a young wine, Château Pindefleurs allows its fresh fruitiness to blossom. Kept in a cellar, it unrolls a long and silky taste in the mouth, the mark of the Grands Crus of Saint-Emilion.Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc