French Roasted Cauliflower With Thyme

Name: French Roasted Cauliflower With Thyme
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 907 grams cauliflower florets, chopped into small bits (or keep them larger if you prefer); 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried); 3 garlic cloves, coarsely chopped; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 1 teaspoons salt; 237 milliliters chopped sweet onion

French Roasted Cauliflower With Thyme is a gluten free, primal, and whole 30 side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 68 calories. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up onion, thyme, garlic cloves, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.