French Pureed Celeriac Root

Name: French Pureed Celeriac Root
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 907 grams celeriac; 118 milliliters creme fraiche ( Creme Fraiche ); 2 Tbsps olive oil; 1 serving salt

Need If you have celeriac, creme fraiche, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.