French Pork Chops

Name: French Pork Chops
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons butter; 227 grams package sliced fresh button mushrooms; 425 grams cannellini beans, drained (recommended: Progresso); 425 grams whole peeled tomatoes (recommended: Muir Glen); 397 grams frozen sliced carrots; 305 grams condensed cream of potato soup (recommended: Campbells); 59 milliliters Dijon mustard; 3 Tbsps dry sherry (recommended: Christian Stockers); 1 Tbsp herbs de Provence, divided; 1 Tbsp freshly chopped parsley leaves; 4 boneless, thick-cut, pork loin chops, rinsed and patted dry; 4 servings Salt and freshly ground black pepper; 3 Tbsps seasoned bread crumbs; 1 Tbsp tomato paste

You can never have too many main course recipes, so give French Pork Chops a try. This recipe serves 4. One serving contains 546 calories, 45g of protein, and 15g of fat. Head to the store and pick up sherry, button mushrooms, carrots, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

Combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.

Ingredients you will need

Mushrooms

Tomato

Carrot

Beans

Equipment you will use

Slow Cooker

Season pork chops with salt, pepper, and 1 tablespoon of herbs de Provence.

Ingredients you will need

Herbes De Provence

Pork Chops

Pepper

Salt

Place in slow cooker on top of vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Slow Cooker

In a small bowl, combine potato soup, Dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de Provence.

Ingredients you will need

Herbes De Provence

Dijon Mustard

Tomato Paste

Potato Soup

Sherry

Equipment you will use

Bowl

Pour over pork chops.

Ingredients you will need

Pork Chops

Cover and cook on low setting for 4 to 6 hours.

In a saute pan over medium-high heat, melt butter. When butter is melted and foam subsides, add bread crumbs and stir constantly until toasted.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Frying Pan

Serve pork chops and vegetables sprinkled with bread crumbs and parsley.

Ingredients you will need

Breadcrumbs

Pork Chops

Vegetable

Parsley

Equipment

Slow Cooker

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

butter 227grams

package sliced fresh button mushrooms 425grams

cannellini beans, drained (recommended: Progresso)425grams

whole peeled tomatoes (recommended: Muir Glen)397grams

frozen sliced carrots 305grams

condensed cream of potato soup (recommended: Campbell's)59milliliters

Dijon mustard 3Tbsps

dry sherry (recommended: Christian Stockers)1Tbsp

herbs de Provence, divided 1Tbsp

freshly chopped parsley leaves 4

boneless, thick-cut, pork loin chops, rinsed and patted dry 4servings

Salt and freshly ground black pepper 3Tbsps

seasoned bread crumbs 1Tbsp

tomato paste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.