French Onions

Name: French Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter or margarine; 118 milliliters fat-skimmed beef broth; 2 teaspoons all-purpose flour; 118 milliliters shredded gruyère cheese; 59 milliliters milk; 227 grams onion; 2 Tbsps grated parmesan cheese; 4 servings Salt and pepper; 1 teaspoon sugar

French Onions might be a good recipe to expand your side dish recipe box. One serving contains 168 calories, 7g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very reasonably priced recipe for fans of Mediterranean food.

Instructions

Peel and thinly slice onion. In a 10- to 12-inch frying pan, combine onion, butter, sugar. Stir often over medium-high heat until onion is limp and lightly browned, 12 to 15 minutes.

Ingredients you will need

Butter

Onion

Sugar

Equipment you will use

Frying Pan

Add flour and mix well.

Ingredients you will need

All Purpose Flour

Remove pan from heat; stir in milk and beef broth. Stir over high heat until boiling; continue stirring until liquid is almost evaporated and mixture doesn't flow when scraped from pan bottom, 4 to 5 minutes.

Ingredients you will need

Beef Broth

Milk

Equipment you will use

Frying Pan

Remove from heat.

Add gruyre cheese and parmesan cheese; stir until melted. Season to taste with salt and pepper. Use hot. If making up to 1 day ahead, let cool, then cover and chill; reheat in a microwave-safe bowl in a microwave oven at full power (100%) for about 1 minute.

Ingredients you will need

Parmesan

Salt And Pepper

Cheese

Equipment you will use

Microwave

Bowl

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 118milliliters

fat-skimmed beef broth 2teaspoons

all-purpose flour 118milliliters

shredded gruyère cheese 59milliliters

milk 227grams

onion 2Tbsps

grated parmesan cheese 4servings

Salt and pepper 1teaspoon

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.