French Onion Soup

Name: French Onion Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 828 milliliters swanson beef broth (regular, lower sodium or certified organic); 59 milliliters dry white wine or vermouth; 2 Tbsps all-purpose flour; 4 slices french bread, toasted; 340 grams onion, halved and thinly sliced; 0 teaspoons sugar; 118 milliliters shredded swiss cheese; 1 Tbsp vegetable oil

French Onion Soup might be a good recipe to expand your main course recipe box. One serving contains 342 calories, 15g of protein, and 9g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have onion, swiss cheese, bread, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a budget friendly recipe for fans of Mediterranean food. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

828milliliters

swanson beef broth (regular, lower sodium or certified organic)59milliliters

dry white wine or vermouth 2Tbsps

all-purpose flour 4slices

french bread, toasted 340grams

onion, halved and thinly sliced 0teaspoons

sugar 118milliliters

shredded swiss cheese 1Tbsp

vegetable oil

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Bellevue Peycharneau Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.