French Onion Soup

Name: French Onion Soup
Prep time: 7 h 41 min
Cook time: 7 h 41 min
Total time: 7 h 41 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 small baguette, cut into 1/2-inch slices; 1 leave bay; 237 milliliters beef broth; 1 Tbsp unsalted butter, cut into 3 pieces; 237 milliliters low-sodium chicken broth; 4 servings Ground black pepper; 591 milliliters ozs shredded Gruyère cheese (about; 237 milliliters dry sherry; 4 servings Table salt; 1 sprig fresh thyme, tied with kitchen twine; 237 milliliters water, plus extra for deglazing; 2 kilograms large yellow onions (about , halved and cut pole to pole into 1/4-inch-thick slices

The recipe French Onion Soup could satisfy your Mediterranean craving in approximately 7 hours and 41 minutes. This recipe makes 4 servings with 777 calories, 36g of protein, and 32g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of sprigs thyme, gruyère cheese, cups water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert. A few people really liked this main course.