French Onion Soup

Name: French Onion Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 (1-inch thick) baguette slices, cut on the bias; 1 bay leaf; 473 milliliters beef stock; 2 Tbsps butter; 473 milliliters chicken stock; 118 milliliters dry red wine; 1 teaspoon flour; 1 Tbsp chopped fresh thyme; 6 servings Kosher salt and freshly ground black pepper; 1 teaspoon lemon juice; 1 Tbsp grated Parmesan; 118 milliliters grated Swiss; 794 grams yellow onions (about , thinly sliced with the grain to hold their shape

French Onion Soup might be just the Mediterranean recipe you are searching for. One serving contains 600 calories, 20g of protein, and 11g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have wine, kosher salt and pepper, parmesan, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a rather inexpensive main course for Autumn.

Instructions

Melt the butter in a heavy-bottomed Dutch oven or large saucepan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Sauce Pan

Add the onions; sprinkle with salt, cover and cook 10 minutes to get them going. Uncover, add the thyme and bay leaf, and continue cooking until the onions are deeply caramelized, 1 to 11/2 hours.

Ingredients you will need

Bay Leaves

Onion

Thyme

Salt

Turn the heat up to medium and sprinkle the onions with the flour. Stir and allow the flour to cook, 1 to 2 minutes. Deglaze the pan with the wine and allow to reduce.

Ingredients you will need

Onion

All Purpose Flour