French Onion Mashed Potatoes

Name: French Onion Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters butter, divided; 227 grams package cream cheese, softened; 2 teaspoons garlic salt; 355 milliliters milk; 227 grams carton French onion dip; 0 teaspoons paprika; 946 milliliters mashed potato flakes; 1 teaspoon salt; 710 milliliters water

You can never have too many Mediterranean recipes, so give French Onion Mashed Potatoes a try. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 286 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Thanksgiving event. A mixture of salt, cream cheese, potato flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a side dish, and is done in approximately 45 minutes. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Onion Mashed Potatoes, Mashed Potatoes With Onion and Dill, and Mashed Garlic & Onion Potatoes.

Instructions

In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil.

Ingredients you will need

Butter

Water

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes.

Ingredients you will need

Instant Potatoes Flakes

Cream Cheese

Onion Dip

Potato

Equipment you will use

Bowl

Add garlic salt.

Ingredients you will need

Garlic Salt

Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through.

Ingredients you will need

Paprika

Equipment you will use

Oven

Let stand for 5-10 minutes before serving.

Equipment

Ingredients

Servings:

79milliliters

butter, divided 227grams

package cream cheese, softened 2teaspoons

garlic salt 355milliliters

milk 227grams

carton French onion dip 0teaspoons

paprika 946milliliters

mashed potato flakes 1teaspoon

salt 710milliliters

water

Recommended wine: Champagne, Bordeaux, White Burgundy

French works really well with Champagne, Bordeaux, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Champagne Andre Clouet Grande Reserve Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.