French Onion Bake

Name: French Onion Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 283 grams can condensed beef consomme, undiluted; 57 grams butter, divided; 3 Tbsps all-purpose flour; 4 slices French bread (1 inch thick); 25 grams shredded Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 60 milliliters sherry, optional; 113 grams cup shredded Swiss cheese; 4 larges white or yellow onions, thinly sliced

French Onion Bake might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 510 calories, 20g of protein, and 24g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. Head to the store and pick up salt, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: French Onion Zoodle Bake, French Onion Chicken Bake, and French Onion-Beef-Noodle Bake.