French Omelet

Name: French Omelet
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters bacon (chopped); 20 grams butter; 70 grams cheddar cheese (grated or thinly sliced); 2 larges eggs or 3 small eggs; 237 milliliters sliced mushroom (fresh field, button or shiitake); 5 grams olive oil; 177 milliliters onion (chopped); 177 milliliters cooked & chopped potato (optional); 1 pinch salt & pepper; 5 grams water

Need a gluten free main course? French Omelet could be a great recipe to try. This recipe serves 1. One serving contains 814 calories, 39g of protein, and 59g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes about 14 minutes. Head to the store and pick up water, salt & pepper, onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine.