French Lentils

Name: French Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 3 strips all-natural bacon, cut into 1/2? pieces; 2 x organic carrots, chopped; 2 Tbsps dijon mustard; 237 milliliters organic French green lentils; 1 bulb organic fennel, chopped; 5 cloves organic garlic, minced; 1 teaspoon herbs de provence or chopped fresh organic thyme; 1 x organic onion, chopped; 355 milliliters organic chicken or vegetable broth; 473 milliliters water; 118 milliliters white wine (optional; substitute 1/2 c of broth)

French Lentils is a gluten free and dairy free main course. This recipe makes 2 servings with 618 calories, 31g of protein, and 15g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of vegetable broth, herbs de provence, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.